Science
research has come up with two major findings in relationship to our brains and
our emotions. The first is that unlike what was thought previously; it is found
that emotions do not come for a single source that emits the emotions in the
brain to the body. It is found that
different emotions stem from different sources in the body. Another noted find
was that men and women's activity patterns in the brain and body vary in
relation to their emotions. These patterns between men and women do not mirror each
other they are distinct based on gender.
Emotions can
be contributed by two sources; the chemicals the brain produce and the
nutrition we take into our bodies. When we don't get the right nutritional
intake it effects the chemicals our bodies produce including the ones associated
with being happy. The brain chemical serotonin is a neurotransmitter or hormone
which is produced in the brain. It is the neurotransmitters that carry messages
between the nerve cells. The substance that produces serotonin in the brain is
an amino acid tryptophan.
It is certain
aminos in the body that causes us to have a feeling of well being. Serotonin is
once such amino acid that helps us maintain a happy feeling. It also helps us
control our moods by helping us with sleep, anxiety and depression. When our
bodies don't produce enough serotonin we experience states of depression and
anxiety.
It has been
found that certain foods like bananas and turkey have a specific protein which helps the body
convert them to the chemical serotonin. It has been found that poor diets do
contribute to depression as eating junk food because they do not help in the
production of serotonin.
A balance of
chemicals in the brain and body is achieved when the diet contains a
combination of complex carbohydrates and protein.
Consume more
carbohydrates than protein if you are nervous and wish to become more relaxed.
Eat more protein than carbohydrates if you are tired and wish to become more
alert. A depressed person who needs his spirits lifted would benefit from
eating foods like turkey and salmon, which are high in tryptophan and protein.
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